Growing consumer interest in grass-fed beef products has raised a number of questions with
regard to the perceived differences in nutritional quality between grass-fed and grain-fed …

Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …

Diet-derived nutrients are inextricably linked to human physiology by providing energy and
biosynthetic building blocks and by functioning as regulatory molecules. However, the …

Physico-chemical characteristics of milk are related to its composition for a particular animal
species. Sheep milk contains higher levels of total solids and major nutrient than goat and …

Milk and milk products are nutritious food items containing numerous essential nutrients, but
in the western societies the consumption of milk has decreased partly due to claimed …

Although increasingly targeted in animal nutrition, black soldier fly larvae or prepupae (BSF,
Hermetia illucens L. 1758) require the characterization and modulation of their fatty acid …

Milk fat contains approximately 400 different fatty acid, which make it the most complex of all
natural fats. The milk fatty acids are derived almost equally from two sources, the feed and …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

Red meat has been an important part of the human diet throughout human evolution. When
included as part of a healthy, varied diet, red meat provides a rich source of high biological …

There is increased consumer awareness that foods contain microcomponents that may have
beneficial effects on health maintenance and disease prevention. In milk fat these functional …