Microplastics are small plastic particles that come from the degradation of plastics,
ubiquitous in nature and therefore affect both wildlife and humans. They have been detected …

Mussels have a particular nutritional value, representing a highly valued food source and
thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids …

An evaluation of the behavioral risk factors that contribute to the incidence and evolution of
cancer in oncology patients was conducted through a cross-sectional study using a …

The excess of free radicals causes numerous imbalances in the body that lead to premature
aging, the degradation of internal structures, and the appearance of numerous pathologies …

Chitin is a natural biomass material with wide sources and high application potential, but the
solvents for dissolving chitin are very limited. In this work, ternary alkaline deep eutectic …

Grape pomace and berries represent natural sources of phytochemicals that can increase
the quality of life of consumers by contributing to the prevention of chronic diseases; thus …

The traditional knowledge about the therapeutic and nutritional value of fish has been
unanimously recognized among the population since ancient times. So, thanks to the …

This study aimed to produce and characterize of a powder mixture from tilapia (Oreochromis
niloticus) bone resulting from the addition to hydroxyapatite (HA) of various acids (lactic acid …

The development of new orally dispersible tablets containing amlodipine (AML) inclusion
complexes in hydroxypropyl-β-cyclodextrin (HP-β-CD) and in methyl-β-cyclodextrin (Me-β …

Lysimachia nummularia L. is a perennial herbaceous plant rich in bioactive compounds,
which can be utilized for medicinal purposes. The present work aims to analyze the phenolic …