Coffee: A comprehensive overview of origin, market, and the quality process
VV Freitas, LLR Borges, MCTR Vidigal… - Trends in Food Science …, 2024 - Elsevier
Context Coffee is a culture of great economic importance on the global stage. In the
international market, the term" specialty coffee" describes a beverage of exceptional quality …
international market, the term" specialty coffee" describes a beverage of exceptional quality …
Bio-recycling of spent coffee grounds: Recent advances and potential applications
B Yusufoğlu, G Kezer, Y Wang, ZM Ziora… - Current Opinion in Food …, 2023 - Elsevier
Coffee (Coffea) is one of the largest-selling beverages in the world, creating a large amount
of waste. The spent coffee grounds (SCG) contain numerous organic compounds (fatty …
of waste. The spent coffee grounds (SCG) contain numerous organic compounds (fatty …
[HTML][HTML] Response surface methodology as a tool for optimization of extraction process of bioactive compounds from spent coffee grounds
R Brzezińska, A Górska, M Wirkowska-Wojdyła… - Applied Sciences, 2023 - mdpi.com
Featured Application The coffee processing industry is nowadays confronted with urgent
challenges associated with the implementation of profitable and environmentally safe …
challenges associated with the implementation of profitable and environmentally safe …
Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market
PF da Cruz Correia, JG Mendes dos Reis, PS Amorim… - Logistics, 2024 - mdpi.com
Background: The coffee industry is one of the most important world supply chains, with an
estimated consumption of two billion cups daily, making it the most consumed beverage …
estimated consumption of two billion cups daily, making it the most consumed beverage …
[HTML][HTML] Probabilistic risk assessment of metals, acrylamide and ochratoxin A in instant coffee from Brazil, Colombia, Mexico and Peru
GA Guadalupe, DE Grandez-Yoplac, E Arellanos… - Foods, 2024 - mdpi.com
This study analysed the probabilistic risk to consumers associated with the presence of iAs,
Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil …
Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil …
[HTML][HTML] Unravelling life cycle impacts of coffee: Why do results differ so much among studies?
C Chéron-Bessou, I Acosta-Alba, J Boissy… - Sustainable Production …, 2024 - Elsevier
Coffee beans are a major agricultural product and coffee is one of the most widely traded
commodities and consumed beverages globally. Supply chains and cropping systems are …
commodities and consumed beverages globally. Supply chains and cropping systems are …
Reducing carbon footprint of typical coffee consumption from the whole lifecycle viewpoint
S Zhao, KL Chan, N Sheng, Q Song, J Li - … Impact Assessment Review, 2024 - Elsevier
With around two billion cups consumption daily worldwide, the coffee industry faces
pressures to improve its sustainability. Currently, coffee culture has gradually integrated into …
pressures to improve its sustainability. Currently, coffee culture has gradually integrated into …
[HTML][HTML] Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK
P Gosalvitr, RM Cuéllar-Franca, R Smith… - Sustainable Production …, 2024 - Elsevier
The need for more sustainable production and consumption of coffee has received global
attention, as coffee is one of the most consumed beverages in the world. In an effort to help …
attention, as coffee is one of the most consumed beverages in the world. In an effort to help …
[HTML][HTML] Coffee Arabica Research (1932-2023): Performance, Thematic Evolution and Mapping, Global Landscape, and Emerging Trends
Abstract Background Research on Coffea arabica focuses on various aspects, including
genetics, breeding, climate change resilience, pest and disease management, agronomy …
genetics, breeding, climate change resilience, pest and disease management, agronomy …
[HTML][HTML] Life cycle assessment of instant coffee production considering different energy sources
ML Pazmiño, M Mero-Benavides, D Aviles… - Cleaner Environmental …, 2024 - Elsevier
Nowadays, coffee is a popular beverage globally and one of the largest traded commodities.
Conventional instant coffee production requires energy and water, producing coffee …
Conventional instant coffee production requires energy and water, producing coffee …