Although gilthead sea bream have been cultured successfully for the last two decades they
are particularly sensitive to low temperature. Especially in the northern Mediterranean area …

Grouper aquaculture has emerged as a promising food production sector on the basis of the
belief that it can lessen the pressure on overfished populations, particularly in the Asia …

A search for a viable new fish species for culture in recirculating aquaculture systems (RAS)
in the Netherlands identified yellowtail kingfish Seriola lalandi as having excellent potential …

Atlantic salmon (Salmo salar) reared in sea-cages in Atlantic Canada and Iceland can be
exposed to temperatures as low as 0–1° C during the winter months, and this can result in …

The fatty acid compositions of phytoplankton and major primary consumers were analyzed
during the development of seasonal algal blooms in the Bahía Blanca estuary, situated on …

Growth rate of individually tagged juvenile halibut was influenced significantly by the
interaction of temperature and fish size. The results suggest an optimum temperature for …

Despite the threat of climate change, the physiological mechanisms responsible for reduced
performance at high temperatures remain unclear for most species. Elevated but sublethal …

The effect of gradually increased water temperature on the metabolism of temperate eelpout
from the North Sea (Zoarces viviparus) and Antarctic eelpout (Pachycara brachycephalum) …

This study aimed to elucidate the responses of the Neotropical fish Lophiosilurus alexandri
exposed to ammonia and nitrite, following a period of recovering. Acute toxicity tests lasted …

The impact of low temperatures on the aquaculture industry is of paramount importance as
an environmental factor, resulting in significant losses worldwide in the breeding sector …