Diabetes mellitus is considered one of the main threats to human health in the 21st century.
Diabetes is a metabolic disorder or a chronic condition where the sugar levels in blood are …

Background/Aim This study aimed to examine the associations between dietary protein
score and carbohydrate quality index (CQI) and the risk of chronic kidney disease (CKD) in …

Human Immunodeficiency Virus (HIV) and Acquired Immunodeficiency Syndrome (AIDS)
remains a significant problem and the concern is not only a major public health issue, but …

Tuberculosis is a lethal disease caused by Mycobacterium tuberculosis. The Mycobacterium
initially infects lungs. If the infection spreads beyond the lungs, the symptoms will depend …

Processed foods or modified raw foods made by the addition of hormones, additives,
preservatives, other chemical or heat treatments that alter the natural healthy enzymes, fatty …

Generally by the use of genetically modified (GM) foods we believe that labels should be
placed on all GM products so that we can also understand the risks involved, but believe the …

Food is any substance usually of plant or animal origin consumed to provide nutritional
support for the body. It contains essential nutrients, such as carbohydrates, fats, proteins …

Diabetes is a lifelong (chronic) disease and is a group of metabolic disorders characterized
by high levels of sugar in blood (hyperglycemia)[1]. More than 230 million people worldwide …

Type 2 diabetes is associated with increased morbidity and mortality in Hispanics but few
studies have been done to differentiate diabetes effects in Hispanic subgroups, such as …

يعرف ضغط الدم بالقاتل الصامت وهوشائع لدى مرضى السمنة، لذا فإن نمط تناول الطعام وخاصة
الكربوهيدرات والسمنة وارتفاع مؤشر كتلة الجسم هي العوامل الأكثر فعالية على ضغط الدم وأمراض …‎