Initially discovered in the context of photosynthesis, regulation by change in the redox state
of thiol groups (S− S↔ 2SH) is now known to occur throughout biology. Several systems …

Legumes belonging to Fabaceae family of the order Fabales are a rich and important source
of proteins and many essential elements. Due to its nutritious elements, these are preferably …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Children with autism spectrum disorders (ASD), characterized by a range of behavioral
abnormalities and social deficits, display high incidence of gastrointestinal (GI) co …

Soybean is considered one of the “big eight” foods that are believed to be responsible for
90% of all allergenic reactions. Soy allergy is of particular importance, because soybeans …

Soybean trypsin inhibitor (STI) is considered as one of the most important anti-nutritional
factors in soybeans. The objective of this study was to investigate the impacts and underling …

Food allergies are on the rise in Western countries. With the food allergen labeling
requirements in the US and EU, there is an interest in learning how food processing affects …

Ohmic heating (OH) encompasses interesting benefits towards thermal processing.
Envisaging an increasing relevance of soybean protein as an alternative non-animal …

In recent decades, food safety has emerged as a worldwide public health issue with
economic and political implications. Pesticide residues, mycotoxins, allergens, and …

Proximate composition analysis and antinutritional factor composition of different fractions of
industrial guar meal: raw churi (IRC), heated churi (IHC), final churi (IFC) and guar korma …