Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program
G Tait, S Mermer, D Stockton, J Lee… - Journal of Economic …, 2021 - academic.oup.com
Abstract Drosophila suzukii (Matsumura)(Diptera: Drosophilidae) also known as spotted-
wing drosophila (SWD), is a pest native to Southeast Asia. In the last few decades, the pest …
wing drosophila (SWD), is a pest native to Southeast Asia. In the last few decades, the pest …
[HTML][HTML] Blueberry firmness-A review of the textural and mechanical properties used in quality evaluations
S Rivera, L Giongo, F Cappai, H Kerckhoffs… - Postharvest Biology and …, 2022 - Elsevier
Firmness is an important parameter for fresh blueberries as it influences the quality
perceived by consumers and postharvest storage potential. However, the blueberry …
perceived by consumers and postharvest storage potential. However, the blueberry …
[图书][B] Blueberries
JB Retamales, JF Hancock - 2018 - books.google.com
Blueberry cultivation has increased dramatically as production has shifted into new regions.
Blueberries are now widely available as food and also processed to be used in medicine …
Blueberries are now widely available as food and also processed to be used in medicine …
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
AC Paniagua, AR East, JP Hindmarsh… - Postharvest Biology and …, 2013 - Elsevier
Blueberry softening is known to be influenced by cell wall modifications accompanying
ripening but these changes appear to be largely complete by the time of harvest. In this …
ripening but these changes appear to be largely complete by the time of harvest. In this …
Pre-harvest factors influencing the quality of berries
Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …
better define the concept of quality in berries, and summarize the main pre-harvest factors …
Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
H Chen, S Cao, X Fang, H Mu, H Yang, X Wang… - Scientia …, 2015 - Elsevier
Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. One of the main factors limiting …
highly perishable and susceptible to rapid spoilage. One of the main factors limiting …
Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage
B Liu, K Wang, X Shu, J Liang, X Fan, L Sun - Scientia Horticulturae, 2019 - Elsevier
Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. Softening is one of the main reasons for …
highly perishable and susceptible to rapid spoilage. Softening is one of the main reasons for …
Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning
Postharvest blueberry softening was investigated by observing microstructural changes of
blueberry in spectrum and texture using hyperspectral microscope imaging and deep …
blueberry in spectrum and texture using hyperspectral microscope imaging and deep …
Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage
Y Wang, Y Li, S Yang, C Li, L Li, S Gao, Z Wu - Postharvest Biology and …, 2023 - Elsevier
Firmness is one of the most important factors affecting the quality and commercial value of
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …
Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in 'Bluecrop'highbush blueberries
Blueberry fruits undergo rapid softening, which has important consequences for postharvest
shelf life. However, the mechanism of softening is not well understood. Here, we examined …
shelf life. However, the mechanism of softening is not well understood. Here, we examined …