Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program

G Tait, S Mermer, D Stockton, J Lee… - Journal of Economic …, 2021 - academic.oup.com
Abstract Drosophila suzukii (Matsumura)(Diptera: Drosophilidae) also known as spotted-
wing drosophila (SWD), is a pest native to Southeast Asia. In the last few decades, the pest …

[HTML][HTML] Blueberry firmness-A review of the textural and mechanical properties used in quality evaluations

S Rivera, L Giongo, F Cappai, H Kerckhoffs… - Postharvest Biology and …, 2022 - Elsevier
Firmness is an important parameter for fresh blueberries as it influences the quality
perceived by consumers and postharvest storage potential. However, the blueberry …

[图书][B] Blueberries

JB Retamales, JF Hancock - 2018 - books.google.com
Blueberry cultivation has increased dramatically as production has shifted into new regions.
Blueberries are now widely available as food and also processed to be used in medicine …

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

AC Paniagua, AR East, JP Hindmarsh… - Postharvest Biology and …, 2013 - Elsevier
Blueberry softening is known to be influenced by cell wall modifications accompanying
ripening but these changes appear to be largely complete by the time of harvest. In this …

Pre-harvest factors influencing the quality of berries

L Di Vittori, L Mazzoni, M Battino, B Mezzetti - Scientia Horticulturae, 2018 - Elsevier
Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

H Chen, S Cao, X Fang, H Mu, H Yang, X Wang… - Scientia …, 2015 - Elsevier
Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. One of the main factors limiting …

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

B Liu, K Wang, X Shu, J Liang, X Fan, L Sun - Scientia Horticulturae, 2019 - Elsevier
Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. Softening is one of the main reasons for …

Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning

B Park, T Shin, JS Cho, JH Lim, KJ Park - Postharvest Biology and …, 2023 - Elsevier
Postharvest blueberry softening was investigated by observing microstructural changes of
blueberry in spectrum and texture using hyperspectral microscope imaging and deep …

Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage

Y Wang, Y Li, S Yang, C Li, L Li, S Gao, Z Wu - Postharvest Biology and …, 2023 - Elsevier
Firmness is one of the most important factors affecting the quality and commercial value of
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in 'Bluecrop'highbush blueberries

S Chea, DJ Yu, J Park, HD Oh, SW Chung, HJ Lee - Scientia Horticulturae, 2019 - Elsevier
Blueberry fruits undergo rapid softening, which has important consequences for postharvest
shelf life. However, the mechanism of softening is not well understood. Here, we examined …