Protein deficiency is a major difficulty for human needs in the past few decades, while
different types of aquatic species are rich in high quality protein. Therefore, aquaculture is …

Simple Summary The β-glucan obtained from yeast—a very important molecule for fish
production—activates the immune system of fish by different mechanisms and induces …

Simple Summary Amino acids have various crucial roles in fish growth and health. Among
them, the non-essential amino acids have been less studied in aquaculture, but they have …

The effects of dietary β-1, 3-glucan on the growth performance, body composition,
hepatopancreas tissue structure, antioxidant activities, and immune response of the river …

β-glucans are prebiotic and/or food additives used by the aquaculture industry to enhance
the immune response of fish. Their efficiency may vary according to their origin and …

Simple Summary Prebiotics, as feed additives, have attracted much attention in aquaculture.
Generally speaking, different prebiotics have different effects on fish. This manuscript …

Glycine is a non-essential amino acid used in fish nutrition, and possess several important
roles in physiological process. Despite such functions, little is known about the glycine roles …

Under specific culture conditions, the marine diatom Odontella aurita can accumulate
chrysolaminarin, which has antioxidant and anti-inflammatory functions, to improve immunity …

Simple Summary Feed additives are known to have biological proprieties that can improve
fish health. This work assessed the effect of two feed additives (Phaeodactylum tricornutum …

Abstract β-Glucans are immunostimulants and are widely used in aquaculture industry. The
present study was conducted to evaluate the effects of different periods of β-glucan …