[PDF][PDF] Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit.
P Ding, YS Ling - International Food Research Journal, 2014 - ifrj.upm.edu.my
Ultraviolet (UV) light especially UV-C has been used to sterilize fruits and vegetables.
However, overdose of UV-C irradiation could cause brownish-red colouration to products …
However, overdose of UV-C irradiation could cause brownish-red colouration to products …
Short UV‐C treatment prevents browning and extends the shelf‐life of fresh‐cut Carambola
In this work, we selected a short UV‐C treatment for fresh‐cut carambola and assessed its
efficacy in supplementing the benefits of low temperature storage. UV‐C treated (6.0, 10.0 …
efficacy in supplementing the benefits of low temperature storage. UV‐C treated (6.0, 10.0 …
Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits
PR Lee, RM Tan, B Yu, P Curran, SQ Liu - Nutrition & Food Science, 2013 - emerald.com
Purpose–The purpose of this study was to characterise the physiochemical properties of
selected exotic seasonal tropical fruits available in Singapore. Design/methodology …
selected exotic seasonal tropical fruits available in Singapore. Design/methodology …
Thermal inactivation kinetics parameters of browning enzymes in starfruit (Averrhoa carambola L.) juice
HL Tan, PN Koh, A Mat Easa… - International Journal of …, 2022 - academic.oup.com
This study aimed to evaluate the thermal inactivation kinetics of polyphenol oxidase (PPO)
and peroxidase (POD) in starfruit juice. It followed the Malaysia Food Regulations 1985 and …
and peroxidase (POD) in starfruit juice. It followed the Malaysia Food Regulations 1985 and …
[HTML][HTML] Qualidade de frutos de cajá-manga armazenados sob diferentes temperaturas
DS Kohatsu, V Zucareli, WP Brambilla… - Revista Brasileira de …, 2011 - SciELO Brasil
O presente trabalho teve como objetivo determinar o efeito de diferentes temperaturas de
armazenamento na qualidade de frutos de cajá-manga. Os frutos de cajá-manga foram …
armazenamento na qualidade de frutos de cajá-manga. Os frutos de cajá-manga foram …
Influence of ripening stages on physicochemical characteristics of acerola fruits
CV Corrêa, AMS Gouveia, BNM Martins… - Revista de Ciências …, 2017 - revistas.rcaap.pt
O objetivo do trabalho foi avaliar o efeito de seis estádios de maturação nas características
físico-químicas da acerola cultivar Olivier. Os frutos foram obtidos de plantas presentes no …
físico-químicas da acerola cultivar Olivier. Os frutos foram obtidos de plantas presentes no …
[PDF][PDF] 气调包装对杨桃贮藏品质的影响
麦馨允， 胡长鹰[1 - 2012 - sf1970.cnif.cn
摘要以香蜜甜杨桃为材料, 研究12℃ 条件下, 非气调包装, 被动气调包装(初始气体比例为21%
0:+ 0% CO:+ 79% N:) 和主动气调包装(初始气体比例为5% 0:+ 5% CO:+ 90% N:) …
0:+ 0% CO:+ 79% N:) 和主动气调包装(初始气体比例为5% 0:+ 5% CO:+ 90% N:) …
Physico-textural and cellular structure changes of Carissa congesta fruit during growth and development
M Mohammad, P Ding - Scientia Horticulturae, 2019 - Elsevier
A study on the changes in physical and physiological characteristics of Carissa congesta
fruit was conducted on weekly intervals from 1 until 13 weeks after anthesis (WAA) to …
fruit was conducted on weekly intervals from 1 until 13 weeks after anthesis (WAA) to …
Effect of harvest season, maturity and storage temperature on storability of carambola 'Honglong'fruit
SW Chen, MC Hsu, HH Fang, SH Tsai, YS Liang - Scientia Horticulturae, 2017 - Elsevier
Averrhoa carambola L. cv. Honglong is a species newly bred in Taiwan for commercial
purposes. However, few studies have been conducted on the storage and transportation of …
purposes. However, few studies have been conducted on the storage and transportation of …
Tratamentos químicos na manutenção da qualidade pós-colheita em frutos de pitanga (Eugenia uniflora L.)
AG Sanches, JM Costa, MB da SILVA… - Nativa, 2017 - periodicoscientificos.ufmt.br
A pitanga (Eugenia uniflora L.) é uma frutífera de grande importância na região Norte e
Nordeste do ponto de vista comercial, todavia apresenta vida útil relativamente curta após a …
Nordeste do ponto de vista comercial, todavia apresenta vida útil relativamente curta após a …