Background: Gunung Leuser National Park offers a variety of wild edible fruit species
(WEFs) with food, nutrition, medicine, and economic value to the local people. In recent …

Wild edible fruit plant species (WEFs) are species that are not cultivated or domesticated but
are available in their natural habitat, providing a readily available source of food, medicine …

Bacteria produce biofilm not only to infect the host and spread into a new substratum but
also protect themselves against conventional antibiotics. Green silver nanoparticles …

Syamsuardi, Mukhtar E, Nurainas, Suwardi AB. 2022. Diversity and use of wild edible fruits
in the Bukit Rimbang-Bukit Baling Wildlife Reserve, Kampar, Riau, Indonesia. Biodiversitas …

Fruits that are rich in nutrients and have antioxidant properties are essentially required for
human health. These fruits are quite demanding to use pharmaceutically to produce natural …

Background/Objective Plant-based products and their isolated compounds have been
utilized in traditional medicine since early times. In folk medicine, Stixis suaveolens (Roxb.) …

Background: Wild edible fruit plant species (WEFs) contribute significantly to human well-
being. These plants have a high nutritional value and are a source of novel alleles/genes …

Depression is a pervasive psychiatric disorder worldwide and diarrhea is considered a
leading cause of preventable death for infants and children in developing countries. The …

Background: Consumption of Wild edible plants (WEPs) is a cultural heritage of tribal and
other rural communities. WEPs have a vital role to play not only in ensuring nutritional …

Background: Protium serratum Engl (Indian red pear) and Artocarpus chama Buch.-Ham
(wild jackfruit) are typical wild edible fruits that have a wide range of folk medicinal …