Fungicides are indispensable for high‐quality crops, but the rapid emergence and evolution
of fungicide resistance have become the most important issues in modern agriculture …

The results from this study showed that treatment with γ-aminobutyric acid (GABA), at 100–
1000 μg/ml, induced strong resistance against blue mould rot caused by Penicillium …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …

Glutamate is a versatile amino acid and occupies a pivotal position in both mammals and
higher plants. Here, we investigated the effects of exogenous l-glutamate (L-Glu) treatment …

Penicillium expansum is the most common apple fruit postharvest spoilage agent that
causes a disease known as Blue Mold. Disease control is based on fungicide use. However …

Blue mold disease, caused by Penicillium expansum (Link), is the most economically
important postharvest disease of fruit and vegetables in storage. In addition to causing food …

Penicillium expansum is the causal agent of blue mold in harvested fruits and vegetables
during storage and distribution, causing serious economic loss. In this study we seek the …

This study intends to assess the bioburden in ten Portuguese health care centers (PHCC)
with a multi-approach protocol using active (air sampling by impaction and impinger) and …

Fusarium Head Blight (FHB, scab) is a destructive fungal disease that causes extensive
yield and quality losses in wheat and other small cereals. Biological control of FHB is …

Background Stem-end rot, caused by Lasiodiplodia theobromae (Pat.) Griffon & Maubl is a
serious postharvest disease in mango. In China, a high prevalence of the QoI fungicides …