Consumers' response to environmentally-friendly food packaging-A systematic review
Consumers play an important role in the market penetration of environmentally-friendly food
packaging because it is they who decide whether or not to buy a particular product. The …
packaging because it is they who decide whether or not to buy a particular product. The …
[HTML][HTML] Consumer acceptance of products made from recycled materials: A scoping review
Consumers have a positive attitude towards products made from recycled materials;
however, they frequently end up not purchasing them. To shed light on the factors that …
however, they frequently end up not purchasing them. To shed light on the factors that …
[HTML][HTML] The future of food from the sea
Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …
[PDF][PDF] 2016 European Guidelines on cardiovascular disease prevention in clinical practice
MF Piepoli, AW Hoes, S Agewall… - Polish Heart …, 2016 - journals.viamedica.pl
2.3. 9. Wnioski................................................ 838 2.4. Inne markery ryzyka.......................................
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …
Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis
As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …
front-of-package (FOP) nutrition labels is to provide nutrition information in more …
Objective understanding of front-of-package nutrition labels: an international comparative experimental study across 12 countries
Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …
[HTML][HTML] The effects of nutrition knowledge on food label use. A review of the literature
LMS Miller, DL Cassady - Appetite, 2015 - Elsevier
Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …
typically underutilized by consumers. This review examined whether consumer nutrition …
[HTML][HTML] Guidelines: Editor's choice: 2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European …
The content of these European Society of Cardiology (ESC) Guidelines has been published
for personal and educational use only. No commercial use is authorized. No part of the ESC …
for personal and educational use only. No commercial use is authorized. No part of the ESC …
Nutrition labels on pre-packaged foods: a systematic review
S Campos, J Doxey, D Hammond - Public health nutrition, 2011 - cambridge.org
ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …
Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy
EJ Van Loo, C Hoefkens, W Verbeke - Food policy, 2017 - Elsevier
Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …
and sustainability goals has become a highly topical issue in policy development and …