Bulk segregation analysis (BSA) utilizes a strategy of pooling individuals with extreme
phenotypes to conduct economical and rapidly linked marker screening or quantitative trait …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Background High temperature is one of the major abiotic stresses in tomato and greatly
reduces fruit yield and quality. Identifying high-temperature stress-responsive (HSR) genes …

Crop domestication is a co-evolutionary process that has rendered plants and animals
significantly dependent on human interventions for survival and propagation. Grain legumes …

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

Key message QTL mapping and RT-PCR analyses identified the CsGy5G015660 as a
strong powdery mildew resistance candidate gene and natural variation of CsGy5G015660 …

Salinity is increasingly becoming a significant problem for the most important yet intrinsically
salt-sensitive grain legume chickpea. Chickpea is extremely sensitive to salinity during the …

Ascochyta blight (AB) caused by the fungal pathogen Ascochyta rabiei is a serious foliar
disease of chickpea (Cicer arietinum L.). Despite many genetic studies on chickpea …

Vernalization is the requirement for exposure to low temperatures to trigger flowering. The
best knowledge about the mechanisms of vernalization response has been accumulated for …

Chickpea (Cicer arietinum L.) is one of the most ımportant food legume crops in the world.
Chickpea is valued for its nutritive seed composition, which is high in protein content and …