Glucosinolates, a class of secondary metabolites, mainly found in Brassicaceae, are affected
by the changing environment. This review is focusing on the physiological significance of …

Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …

Salt stress is one of most dramatic abiotic stresses, reduces crop yield significantly.
Application of hormones proved effective salt stress ameliorating approach. 24 …

The germination, growth, total phenolics, glucosinolate, myrosinase and antioxidant activity
of radish sprouts germinated under 0 (control), 10, 50 and 100mM of NaCl were …

In this study, the effects of salt stress on pigment and total soluble protein contents were
investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of …

Silicon (Si) is the second most abundant element in soil and effectively counteracts the
effects of various abiotic stresses, such as drought, heavy metal toxicity and salinity, on …

The chickpea genotype, CSG-8962 was raised in screenhouse to study salinity induced
changes in ethylene evolution, antioxidative defence system and membrane integrity in …

Although some plant responses to salinity have been characterized, the precise
mechanisms by which salt stress damages plants are still poorly understood especially in …

Brassicaceae plants are one of the most popular vegetables consumed all over the world
and considered to be a good source of bioactive phytochemicals. Additionally, Brassica …

To evaluate the variations in the nutritional components of a broccoli cultivar under saline
stress, two different NaCl concentrations (40 and 80 mM) were assayed. Glucosinolates …