For decades, the antimicrobial applications of nanoparticles (NPs) have attracted the
attention of scientists as a strategy for controlling the ever‐increasing threat of multidrug …

Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …

Because of their small size and large specific surface area, nanoparticles (NPs) have
special properties that are different from bulk materials. In particular, Au/Ag NPs have been …

In the past few decades, there have been remarkable advances in our knowledge of gold
nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly …

The demand for more healthy foods with longer shelf life has been growing. Food packaging
as one of the main aspects of food industries plays a vital role in meeting this demand …

Today, antibacterial packaging plays a major role in enhancing shelf life of food products.
Application of nanoclay and nanosilver as antimicrobial agents has been glorified recently in …

Packaging containing nanoparticles (NPs) can increase the shelf life of products, but the
presence of NPs may hazards human life. In this regard, there are reports regarding the side …

Nanotechnology has provided new opportunities for the food industry with its applications in
food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve …

This review article provides a thorough overview of barrier coating materials that have been
used in food packaging with a focus on biodegradable (bio-based or petroleum-based) …

To treat diseases brought on by drug-resistant microbes, researchers are presently using
nanotechnology as one of the tools for studying the most obscure corners of medical …