[HTML][HTML] Vitamin C—sources, physiological role, kinetics, deficiency, use, toxicity, and determination
M Doseděl, E Jirkovský, K Macáková, LK Krčmová… - Nutrients, 2021 - mdpi.com
Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its
physiological role is much larger and encompasses very different processes ranging from …
physiological role is much larger and encompasses very different processes ranging from …
Organic vs conventional plant-based foods: A review
Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers,
pesticides, feed additives and genetically modified organisms and by the application of …
pesticides, feed additives and genetically modified organisms and by the application of …
[HTML][HTML] Consumer preference, quality, and safety of organic and conventional fresh fruits, vegetables, and cereals
Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Postharvest quality and composition of organically and conventionally produced fruits: A review
The rapidly growing organic food market has prompted many researchers to compare
numerous aspects of organically and conventionally grown foods. This review of literature …
numerous aspects of organically and conventionally grown foods. This review of literature …
Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria× ananassa Duch, cv …
J Crecente-Campo, M Nunes-Damaceno… - Journal of Food …, 2012 - Elsevier
The CIEL* a* b* and sensory color and anthocyanin, ascorbic acid and total phenolic
contents were determined in strawberries (Fragaria× ananassa Duch, cv Selva) grown in the …
contents were determined in strawberries (Fragaria× ananassa Duch, cv Selva) grown in the …
[HTML][HTML] Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in …
IM Toaldo, FA Cruz, T de Lima Alves, JS de Gois… - Food chemistry, 2015 - Elsevier
Grapes are rich in polyphenols with biologically active properties. Although the bioactive
potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca …
potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca …
[HTML][HTML] Contribution of organically grown crops to human health
An increasing interest in organic agriculture for food production is seen throughout the world
and one key reason for this interest is the assumption that organic food consumption is …
and one key reason for this interest is the assumption that organic food consumption is …
Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended …
MG Dias, B Olmedilla-Alonso… - Journal of Agricultural …, 2018 - ACS Publications
Foods that are commonly consumed in the diet are considered to provide more than 40
different carotenoids. However, the content in carotenoids varies considerably in both …
different carotenoids. However, the content in carotenoids varies considerably in both …
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
Ascorbic acid (AA) is a water-soluble vitamin mainly present in fruits and vegetables. Food
Composition Databases (FCDB) provide detailed information on nutritionally important …
Composition Databases (FCDB) provide detailed information on nutritionally important …
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
AF Vinha, SVP Barreira, ASG Costa, RC Alves… - Food and chemical …, 2014 - Elsevier
The effect of organic and conventional agricultural systems on the physicochemical
parameters, bioactive compounds content, and sensorial attributes of tomatoes (“Redondo” …
parameters, bioactive compounds content, and sensorial attributes of tomatoes (“Redondo” …