The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a
broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer …

Colorectal cancer (CRC) is one of most common malignancies worldwide and its incidence
is still growing. In spite of recent advances in targeted therapies, their clinical efficacy has …

Colorectal cancer (CRC) is the third most frequently occurring tumor in the human
population. CRCs are usually adenocarcinomatous and originate as a polyp on the inner …

Colorectal cancer (CRC) is one of the most common and reoccurring diseases, as well as
the world's second largest cause of mortality. Despite existing preventative, diagnostic, and …

Colorectal cancer is one of the most frequent malignancies in the world. Although recent
advances in chemotherapy have improved management and survival of colorectal cancer …

Aims The aims of the present work were to encapsulate curcumin in denaturated whey
protein isolate and investigate the physicochemical and morphological properties of whey …

Curcumin faces challenges such as poor aqueous solubility and limited bioaccessibility
which limits its oral therapeutic applications. This work evaluated the complexation of …

Polyphenols such as curcumin (Cur) and resveratrol (Res) have been recently shown to
have potential to inhibit proliferation of highly aggressive melanoma cells. This study was …