Vitamin C is widely regarded as one of the most important antioxidants in citrus fruits. The
rapidly growing demand for fresh citrus fruits and their derivative products has prompted …

Kinnow is a fruit crop which is famous among consumers due to its tasty and delicious juice.
It is a multipurpose crop which could be utilized as an important source of nutrients for …

Bitterness in juice significantly affects consumer acceptability as well as its shelf life. Juice
extracted from Kinnow fruit becomes bitter due to the presence of limonin and naringin …

Numerous published studies have highlighted discrepancies in the duration and storage
temperature used for preserving vitamin C content on various citrus genotypes worldwide …

Purpose: With an increasing interest in closing the mechanized harvesting loop in citrus
farming, harvesting tools could be reliable options for citrus harvesting. However, from …

The present investigation entitled “Effect of different packaging materials on quality during
storage of Kinnow Mandarin (Citrus reticulata Blanco)” was conducted at Post Harvest …

Edible coatings for fruits and vegetables are the subject of intensive agro-based research.
These coatings provide value to the product due to their multifunctionality and sustainability …

Citrus crop postharvest losses can be minimized by investigating different innovations for
extension in storage period and shelf life. Various fungicides and salts are incorporated in …

Abstract Satsuma (Rize) Mandarin is Türkiye's most widely produced and exported
mandarin variety. Due to its early ripeness and seedlessness, Satsuma mandarin (Citrus …

Citrus fruit is relatively non-perishable and can normally be stored for long periods of 6-8
weeks. However, some physiological processes are responsible to limits the post-harvest …