Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Background Food fraud is described as a violation of food law, which is intentionally
committed to get an economic or financial gain through the consumer's swindle resulting in …
committed to get an economic or financial gain through the consumer's swindle resulting in …
Does traceability lead to food authentication? A systematic review from a European perspective
ME Dimitrakopoulou, A Vantarakis - Food Reviews International, 2023 - Taylor & Francis
Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …
involved. The European Union has implemented specific legislation for food products in …
Heavy metal and pesticide levels in dairy products: Evaluation of human health risk
V Năstăsescu, M Mititelu, M Goumenou… - Food and Chemical …, 2020 - Elsevier
Cattle milk's health benefits can be compromised by the presence of contaminants. The
levels of cadmium, copper, lead and zinc, and residues of dichlorodiphenyldichloroethylene …
levels of cadmium, copper, lead and zinc, and residues of dichlorodiphenyldichloroethylene …
Metal (Pb, Cu, Cd, and Zn) transfer along food chain and health risk assessment through raw milk consumption from free-range cows
Background: Metal transfer along the food chain has raised concerns about impacts on
human health due to dietary exposure to low but chronic concentrations. Soil–forage–milk …
human health due to dietary exposure to low but chronic concentrations. Soil–forage–milk …
The development of honey recognition models based on the association between ATR-IR spectroscopy and advanced statistical tools
The newly developed prediction models, having the aim to classify Romanian honey
samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to …
samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to …
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
X Wu, Y Wang, C He, B Wu, T Zhang, J Sun - Foods, 2024 - mdpi.com
Milk is a kind of dairy product with high nutritive value. Tracing the origin of milk can uphold
the interests of consumers as well as the stability of the dairy market. In this study, a fuzzy …
the interests of consumers as well as the stability of the dairy market. In this study, a fuzzy …
Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China
H Liu, Q Zhao, X Guo, C Tang, X Yu, T Zhan, Y Qin… - Food chemistry, 2019 - Elsevier
In the study, the samples of goat milk, feed, soil and drinking water were firstly collected from
nine farms of three provinces in China, the stable isotopic ratios (δ 13 C, δ 15 N, δ 2 H and δ …
nine farms of three provinces in China, the stable isotopic ratios (δ 13 C, δ 15 N, δ 2 H and δ …
Geographical origin and species differentiation of Transylvanian cheese. Comparative study of isotopic and elemental profiling vs. DNA results
The present study proposed the cheese differentiation, according to geographical
production area and with respect to species (cow, sheep) of two traditional cheese …
production area and with respect to species (cow, sheep) of two traditional cheese …
Multielemental+ isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk
J Griboff, MV Baroni, M Horacek, DA Wunderlin… - Food chemistry, 2019 - Elsevier
The aim of this work was to verify the usefulness of multielemental and isotopic fingerprint to
differentiate the origin of milk samples from different areas, linking milk fingerprint with those …
differentiate the origin of milk samples from different areas, linking milk fingerprint with those …
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot …
Nineteen hot pepper (Capsicum annuum L.) samples from five countries and twenty
samples from Romanian producers were analyzed. Concentrations of flavonoids and …
samples from Romanian producers were analyzed. Concentrations of flavonoids and …