Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

The objective of this review is to evaluate the influence of six factors on coffee volatiles. At
present, the poor aroma from robusta or low‐quality arabica coffee can be significantly …

Coffee, as one of three major beverages all over the world, is featured by many functions
mainly including refreshment, diuresis, invigorating stomach and stimulating appetite …

Abstract In the Central Highlands of Vietnam, coffee (Coffea canephora) and pepper (Peper
nigrum) farmers have started transitioning from monoculture to mix cropping systems. To …

The countries of the global south are characterized by high levels of biodiversity. In addition,
these countries have suffered-and will suffer-even more ecological pressures due to …

As both coffee quality and sustainability become increasingly important, there is growing
interest in understanding how ecological quality affects coffee quality. Here we analyze, for …

Intercropping that involves coffee (Coffee arabica L.) and macadamia (Macadamia
integrifolia Maiden & Betche) can achieve the complementarity between component crops …

In this study, medium roasted coffee with four different fermented coffee fruits post-treatments
(dry, wet, semi-dry and hot air dry) was used as the material. Chemical profile and sensorial …

Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone.
To deal with this situation, it is no longer possible to manage this crop using industrial …

Comprehensive regionalization of fine farming could provide scientific evidence for the
programming and distribution of coffee farming industry. Comprehensively considering three …