[HTML][HTML] Research progress in hemicellulose-based nanocomposite film as food packaging

G Liu, K Shi, H Sun - Polymers, 2023 - mdpi.com
As the main component of agricultural and forestry biomass, hemicellulose has the
advantages of having an abundant source, biodegradability, nontoxicity and good …

Renewable hemicellulose-based materials for value-added applications

G Liao, E Sun, EBG Kana, H Huang, IA Sanusi… - Carbohydrate …, 2024 - Elsevier
The importance of renewable resources and environmentally friendly materials has grown
globally in recent time. Hemicellulose is renewable lignocellulosic materials that have been …

An intelligent mushroom strain selection model based on their quality characteristics

J Cervera-Gascó, JE Pardo, M Álvarez-Ortí… - Food Bioscience, 2023 - Elsevier
The great versatility of mushroom production and the significant nutritional and medicinal
properties of the crop make it a highly attractive product that is in continuous expansion …

[HTML][HTML] Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review

Y Cao, L Wu, Q Xia, K Yi, Y Li - Foods, 2024 - mdpi.com
Edible fungi are well known for their rich nutrition and unique flavor. However, their post-
harvest shelf-life is relatively short, and effective post-harvest preservation techniques are …

Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation

Y Liufang, Y Wu, H Zhou, H Qu, H Yang - Foods, 2024 - mdpi.com
Edible mushrooms are favored by consumers for their excellent nutritional value and
pharmacological properties. However, fresh mushrooms are highly perishable and undergo …