Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …

Despite rising interest in and sales of innovative non-animal-based protein sources, there
remains a lack of information about consumer demand for these new foods and their …

Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

Biomaterial scaffolds are critical components in cultivated meat production for enabling cell
adhesion, proliferation, differentiation and orientation. Currently, there is limited information …

Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …

The present study examined the willingness of children and adolescents (N= 718, M Age=
13.67, SD= 2.31; female= 57.5%) from Germany to consume insects and cultured meat. One …

Cell-based meat has attracted great attention in recent years as a novel product of future
food biomanufacturing and a breakthrough in the global food industry. Previous reports …

Cellular agriculture and its products, such as cultured meat, are suggested to have the
potential to advance the sustainability of current food systems. Instead of engaging in current …