Simple Summary Traditional proximate analysis measures (ie, moisture, crude protein,
crude fat, crude fiber, and ash) have little value for estimating the actual nutritional and …

Simple Summary Perilla is an edible oil crop containing high levels of polyunsaturated fatty
acids (PUFA), such as alpha-linolenic acid (ALA) and omega-3. The omega-3 helps in …

The objective of the present study was to determine energy concentrations and nutrient
digestibility of high-fiber ingredients for pigs using in vitro and in vivo assays. In experiment …

The objectives were 1) to determine digestible energy (DE) and metabolizable energy (ME)
in cereal grains and byproducts fed to pigs, 2) to validate the accuracy of prediction …

Chemical composition and, therefore, potential nutritive value of corn distiller's dried grains
with solubles (DDGS) is constantly evolving as the ethanol industry innovates processing …

Objective The objective was to determine standardized ileal digestibility (SID) of amino acids
(AA) in 11 plant protein sources fed to growing pigs. Methods Eleven feed ingredients used …

Objective The objectives were to develop prediction equations for digestible energy (DE)
and metabolizable energy (ME) of feed ingredients and diets for pigs based on chemical …

Two experiments were conducted to determine net energy (NE) values of wheat bran
ingredients and develop a prediction equation for NE of wheat bran. In each experiment, 12 …

The objective of this study was to determine amino acid (AA) and calcium (Ca) digestibility of
hatchery byproducts in nursery pigs. In experiment 1, the coefficients of standardized ileal …

The objectives of the present study were to develop prediction equations for digestible
energy (DE), metabolizable energy (ME), and coefficient of energy digestibility (ED) of swine …