Microbiological drinking water safety is traditionally monitored mainly by bacterial
parameters that indicate faecal contamination. These parameters correlate with gastro …

A number of microbes are responsible for the spoilage of onion, notably black mold rot
caused by Aspergillus niger and soft rot caused by Erwinia carotovora. This research …

Herbs and spices are food crops susceptible to contamination by toxigenic fungi. Ozone, as
a decontamination approach in the industry, has attractive benefits over traditional food …

The objective of this study was to examine the effect of treatment of Arabica green coffee
beans with gaseous ozone (O3) for the control of ochratoxigenic fungi and ochratoxin A …

Pistachio nuts can become colonized by mycotoxigenic fungi, especially Aspergillus flavus,
resulting in contamination with aflatoxins (AFs). We examined the effect of gaseous O3 (50 …

Abstract Effects of ozonised water, gaseous ozone exposure, and their combined treatments
on microbiological and qualitative parameters of two globe artichoke cultivars (Violet de …

Diabetes mellitus is a chronic disorder that affects a large segment of the human population
and is a major public health problem. In diabetic patients, mycotic infections may increase …

Bacterial contamination and anthracnose development on bell pepper pose a threat to food
safety and food security. Bacteria contamination by pathogenic species can be a fatal …

La demanda de productos mínimamente procesados es creciente. Su inocuidad es un tema
que preocupa tanto a procesadores, como a agencias de regulación ya consumidores. Las …

This paper presents an autonomous system used for tertiary water treatment. The system is
based on a modified fuel cell and employs Ti electrodes for the electrochemical generation …