Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview
The commercial future of any food and its ingredients is mostly determined by consumer
perceptions and preferences following their lifestyle. However, health‐conscious and …
perceptions and preferences following their lifestyle. However, health‐conscious and …
Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
This study investigated the effect of voltage gradient (VG) and process capacity on the
heating pattern and energy requirement during temperature conditioning by ohmic heating …
heating pattern and energy requirement during temperature conditioning by ohmic heating …
Microwave heating concentration of raspberry pulp: Evaluation of processing variables on concentration characteristics and quality attributes
X Zhao, H Zhu, C Liu, L Shen, X Zheng - Heliyon, 2024 - cell.com
Concentration of fruit pulp is an important unit operation in food processing and has a wide
range of applications. In this study, the microwave heating concentration (MHC) of raspberry …
range of applications. In this study, the microwave heating concentration (MHC) of raspberry …
[PDF][PDF] Fabrication and performance test of a multipurpose ohmic heating apparatus with a real-time data logging system based on low-cost sensors.
D Sagita, DD Hidayat, DA Darmajana… - Research in …, 2024 - agriculturejournals.cz
Ohmic heating is an emerging technology currently in high demand for application in various
processes. In this research, a prototype of a multipurpose ohmic heating apparatus was …
processes. In this research, a prototype of a multipurpose ohmic heating apparatus was …
Efecto del calentamiento óhmico sobre las propiedades antioxidantes y calidad microbiológica en néctar de aguaymanto (Physalis peruviana L.).
EL Gavino Nieto - 2022 - repositorio.unheval.edu.pe
GAVINO NIETO, Elsa Loren. Efecto del calentamiento óhmico sobre las propiedades
antioxidantes y calidad microbiológica en néctar de aguaymanto (Physalis peruviana L.) …
antioxidantes y calidad microbiológica en néctar de aguaymanto (Physalis peruviana L.) …
Farklı Derin Ötektik Çözücülerin pH ve Elektriksel İletkenlik Değerlerinin Sıcaklık ile Değişimi
NK Kantar - Avrupa Bilim ve Teknoloji Dergisi, 2022 - dergipark.org.tr
Bu çalışmada, gıda proseslerinde kullanılması en muhtemel 6 farklı derin ötektik çözücünün
(kolin klorür-asetik asit, kolin klorür-üre, kolin klorür-sitrik asit, kolin klorür-gliserol, kolin …
(kolin klorür-asetik asit, kolin klorür-üre, kolin klorür-sitrik asit, kolin klorür-gliserol, kolin …
Limon Kabuğu Tozundan Farklı Asit Türleri Kullanılarak Ohmik Isıtma Destekli Ekstraksiyon Yöntemi ile Pektin Üretiminin İncelenmesi
Gelişen teknolojik durumlara bağlı olarak, insanların alternatif ısıtma yöntemleri kullanma
eğilimleri artmaktadır. Mevcut çalışmada, limon kabuğu tozundan, 3 farklı asit türü (sülfirik …
eğilimleri artmaktadır. Mevcut çalışmada, limon kabuğu tozundan, 3 farklı asit türü (sülfirik …