[HTML][HTML] Microalgae-derived pigments for the food industry
In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …
Sustainability of direct biodiesel synthesis from microalgae biomass: A critical review
Microalgae has been identified as a potential feedstock for biodiesel production since its
cultivation requires less cropland compared to conventional oil crops and the high growth …
cultivation requires less cropland compared to conventional oil crops and the high growth …
Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept
Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …
[HTML][HTML] Algal proteins: extraction, application, and challenges concerning production
S Bleakley, M Hayes - Foods, 2017 - mdpi.com
Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …
[HTML][HTML] Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …
compounds, to be employed as potential food ingredients, to cater to the evolving …
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …
applications in food industry. PEF technology is therefore a valuable tool that can improve …
[HTML][HTML] Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Coloring compounds are widely applied to manufacturing foods and beverages. The
worldwide food market is replacing artificial colorants with natural alternatives, given the …
worldwide food market is replacing artificial colorants with natural alternatives, given the …
[HTML][HTML] Carotenoids, phenolic compounds and tocopherols contribute to the antioxidative properties of some microalgae species grown on industrial wastewater
H Safafar, J Van Wagenen, P Møller, C Jacobsen - Marine drugs, 2015 - mdpi.com
This study aimed at investigating the potential of microalgae species grown on industrial
waste water as a new source of natural antioxidants. Six microalgae from different classes …
waste water as a new source of natural antioxidants. Six microalgae from different classes …
[HTML][HTML] Innovative alternative technologies to extract carotenoids from microalgae and seaweeds
Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …