The presence of microorganisms, specifically the Escherichia coli, in drinking water is of
global concern. This is mainly due to the health implications of these pathogens. Several …

Species identification in meat products has grown in interest in recent years since these
foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR …

Bacterial traceability refers to the use of a range of techniques to trace the origins and
transmission pathways of bacteria. It is crucial in controlling the spread of diseases …

The purpose of this paper is to describe the use of an E-nose and E-tongue that were
evaluated for the Escherichia coli detection at different concentrations and their ability to …

The presence of microorganisms in water and food products is a chronic problem worldwide.
This study attempts to develop pathogenic bacteria detection strategies using anti body …

One of the major problems in industrial water systems is the generation of biofilm, which is
resistant to antimicrobial agents and causes failure of sanitization policy. This work aimed to …

Biofilms are considered a significant reason for the failure of disinfection strategies in
industrial water systems due to their resistance to antimicrobial agents. This study is …

Water makes up around 60% of the body, making it essential to all body systems and crucial
to human health and survival. The lack of clean drinking water is currently a problem in …

The detection and level assessment of microorganisms is a practical quality/contamination
indicator of food and water samples. Conventional analytical procedures (eg, culture …

Globally, there is a severe problem of widespread water contamination. Adsorption and
photocatalytic degradation are considered the most suitable methods for removing these …