Agroforestry is increasingly being recognized as a holistic food production system that can
have numerous significant environmental, economic, and social benefits. This growing …

Climate change is one of the greatest threats to civilization and makes it necessary to
intensify efforts to reduce greenhouse gas emissions and their concentration in the air. In …

Agroforestry systems have multifunctional roles in enhancing agronomic productivity, co-
production of diversity of food and non-food products and provision of ecosystem services …

The uptake of diversified farming systems is constrained by a scarcity of evidence regarding
financial costs, benefits, and risks. Here, we evaluate the productivity and projected farm …

Land degradation affects about 30% of the total global land area, posing unprecedented
social, economic and environmental problems. In total, over 3 billion people reside in areas …

Land degradation is occurring in almost all terrestrial biomes and agroecologies, in both low-
and high-income countries. However, its impact is especially severe on the livelihoods of the …

The present investigation was undertaken to evaluate the allelopathic effects of three weed
species ie Poa annua, Erigeron annuus and Stellaria media on seed germination, seedling …

The latest international climate documents emphasize the great importance of protective
forest stands in ensuring the sustainable development of agriculture, and the main …

Recently, affected by the changes of dietary structure and the deterioration of ecological
environment, expanding the output of livestock products within the carrying capacity of …

To address food insecurity in northern Canada, some isolated communities started
gardening initiatives to reduce dependencies on expensive foods flown in to communities …