Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Parkinson's disease (PD) is an age-related neurodegenerative disorder, diagnosed on the
basis of typical motor disturbances, but also characterized by the presence of non-motor …

Discussing plant-based diets and substitutions for animal-based foods in food-based dietary
guidelines (FBDGs) can be a key step in making dietary recommendations more sustainable …

The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

The human skin is a crucial organ that protects the organism from the outer environment.
Skin integrity and health depend on both extrinsic and intrinsic factors. Intrinsic factors such …

Humanity needs food system sustainability transitions to align future food demand with the
planetary boundaries. This requires stakeholders and organisations to react to each other to …

Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Plant-based diets (PBDs) refer to dietary habits that reduce the consumption of animal-
based products and increase the consumption of nutritionally rich plant foods. PBD's have …

Metabolic syndrome (MetS) is defined as the co-occurrence of at least three of the following
metabolic disorders: abdominal obesity, hypertriglyceridemia, low high-density lipoprotein …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …