Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide.
Campylobacter species involved in this infection usually include the thermotolerant species …

Poultry meat is the major source of human campylobacteriosis, the most frequently reported
zoonosis in the EU. The prevalence of Campylobacter colonization in European broiler …

Currently Campylobacter is the most commonly reported zoonosis in developed and
developing countries. In the European Union, the number of reported confirmed cases of …

In 2008, an EU wide baseline survey of broilers revealed a high Campylobacter prevalence.
To assist with industry-wide controls, updated data were required. The primary objective of …

Fruits, vegetables, and meat are susceptible to contamination by foodborne pathogens at
many points from production through preparation in the home. This review will largely …

An in-depth analysis was performed on Swedish broiler producers that had delivered
chickens with Campylobacter to slaughter over several years, in order to identify possible …

Campylobacter is an important food borne pathogen, mainly associated with poultry. A lack
of through-chain quantitative Campylobacter data has been highlighted within quantitative …

Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was
quantified at seven sampling sites throughout the slaughter process. For this purpose, in four …

Quantitative microbiological risk assessment (QMRA) allows evaluating the public health
impact of food safety targets to support the control of foodborne pathogens. We estimate the …