The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

Many commodities are abundantly produced around the world, including soybean, corn, rice
sugarcane, cassava, coffee, fruits, and many others. These productions are responsible for …

Current biorefinery approaches comprehend diverse biomass feedstocks and various
conversion techniques to produce a variety of high-value biochemicals and biofuels …

The integrated approach in biorefinery mainly involves the utilization of various
agroindustrial byproducts such as raw materials for the production of several biobased …

The global production of cassava was estimated at ca. 303 million tons. Due to this high
production, the cassava processing industry (cassava flour and starch) generates …

Selective recovery and purification of carotenoids and lipids from oleaginous red yeast
Rhodotorula glutinis require a complex integration of different downstream operations …

Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

Brewery wastewater has been proposed as an attractive low-cost substrate for microbial
lipid production for oleaginous yeast and microalga with promising results. For each liter of …

Natural bioactive compounds have been attracting growing interest from the industries as a
“greener” alternative to synthetic raw materials/products. Rhodotorula glutinis yeast naturally …

Agro-industrial by-product valorization as a feedstock for the bioproduction of high-value
products has demonstrated a feasible alternative to handle the environmental impact of …