Apigenin is a natural flavonoid found in several dietary plant foods such as vegetables and
fruits. A large number of studies conducted over the past years have shown that this …

Apigenin is an edible plant‐derived flavonoid that has been reported as an anticancer agent
in several experimental and biological studies. It exhibits cell growth arrest and apoptosis in …

Apigenin is being used by humans in the form of plant extract for the treatment of a number
of disorders and inflammatory conditions, until its discovery as a core compound. Apigenin …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Pancreatic cancer is the most lethal malignancy of the gastrointestinal tract. Due to its
propensity for early local and distant spread, affected patients possess extremely poor …

Background Despite the remarkable advances made in the diagnosis and treatment of
cancer during the past couple of decades, it remains the second largest cause of mortality in …

Research in cancer chemoprevention provides convincing evidence that increased intake of
vegetables and fruits may reduce the risk of several human malignancies. Phytochemicals …

Flavonoids are naturally occurring polyphenols, which are widely taken in diets,
supplements and herbal medicines. Epidemiological studies have shown a flavonoid-rich …

Oral drug delivery of microparticles demonstrates shortcomings like aggregation, decreased
loading capacity and batch-to-batch variation, which limits its scale-up. Later, porous …

Flavonoids are becoming popular nutraceuticals. Different flavonoids show similar or distinct
biological effects on different tissues or cell types, which may limit or define their usefulness …