Background: Staphylococcus aureus is the most isolated bacterium among both community-
acquired and nosocomial infections. The majority of harmfulness factors delivered are …

The study was done for described genotypically characterize of Staph. aureus isolated from
the oral cavity of canary birds in Mosul city using polymerase chain reaction technique which …

In poultry production, drinking water must be free from pathogens that pose a risk for
infection. Biofilms are significant contributors to water contamination with pathogens, and aid …

Staphylococcus aureus is gram-positive cocci that can cause foodborne illness which can
be transmitted by chicken meat, both raw and undercooked; consumption of which may …

Chicken is one of the important protein source in Indonesia. Moreover, the largest
population of chicken layer and poultry in Indonesia is known situated at West Java province …

Methicillin-resistant strains of Staphylococcus aureus (MRSA) are gaining global attention,
largely due to their potential public health significance. In the current study, we investigated …

Poultry industry in Egypt was subjected to various problems one of them was the early chick
mortalities that cause great economic losses and its investigation is the request of many …

Staphylococcus aureus is gaining worldwide attention because of its substantial impact on
public health. The current study aimed to characterize S. aureus strains isolated from wild …

Staphylococcal infections in poultry are taking increasing significance and both coagulase
positive Staphylococci (CoPS) and coagulase negative Staphylococci (CoNS) can cause …

The study was conducted to determine the antibiotic susceptibility patterns of the bacteria
producing diseases in poultry. A thorough post mortem examination of poultry carcasses …