Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

The world's human population continues to increase, posing a significant challenge in
ensuring food security, as soil nutrients and fertility are limited and decreasing with time …

Microplastic (MP) pollution severely impairs the sustainable development of modern
agriculture. However, the mechanisms underlying the effects of MP contaminants on nutrient …

Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

Guar is an economically important legume crop that is used for gum production. The clean
and sustainable production of guar, especially in newly reclaimed lands, requires …

Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

Modern agriculture systems are copiously dependent on agrochemicals such as chemical
fertilizers and pesticides intended to increase crop production and yield. The indiscriminate …

Sustainability and innovation are fundamental to any production system. Providing food to
the increasing population is of paramount importance and is crtical to the global stability …

Introduction In China, alfalfa (Medicago sativa L.) often grows in marginal land with poor soil
fertility and suboptimal climate conditions. Alfalfa production cannot meet demands both in …