O tomateiro é uma cultura de grande importância econômica para o Brasil, no entanto, se
mostra suscetível ao ataque de várias bactérias fitopatogênicas, o que causa graves danos …

Foi avaliado o efeito do volume de aplicação de hidróxido de cobre (HC) e do acibenzolar-S-
metil (ASM) no controle da mancha bacteriana em tomate para processamento industrial …

Irrigation management is essential to promote appropriate plant growth and guarantee
production and quality of the tomatoes for processing, increases the efficiency of nutrients …

This research aims to present an overview of tomato production in the state of Goiás, given
the State's representativeness in the national production and commercialization of tomatoes …

The irrigation management practices by the producers of industrial tomatoes have been
done in an empirical way, which can harm the crop yield and the water resources. Thus, this …

SUMÁRIO LISTA DE TABELA...........................................................................................................
XX LISTA DE FIGURA.......................................................................................................... XXI …

The use of high productive-potential hybrids was one of the reasons for the increase in
productivity in the agricultural segment of tomatoes for industrial processing. Thus, among …

Tomato is one of the most cultivated vegetables in Brazil, there are several varieties and
production systems, so that there are no low yields in crops it is necessary to ensure the …

RESUMO A cultura do tomate originou-se no continente Sul-americano, sendo domesticado
pelos povos Incas, cultivado e nomeado como “Tomati” pelos povos Maias. Objetivou-se …

PODE UM FERTILIZANTE CONTENDO MANANOLIGOSSACARÍDEO DERIVADO DE
Saccharomyces cerevisiae CONTROLAR A MANCHA BACTERIANA DO TOMATE Page 1 1 …