Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …

Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

The aim of this study was to prepare a biodegradable film of sour lemon peel waste. The film
of lemon peel powder (LPP) was modified with xanthan gum (XG) and TiO 2–Ag …

The main products obtained from citrus wastes are pectin and essential oil. In this work,
ohmic heating assisted extraction/hydrodistillation (OHAE/H) was applied for the …

With the proposal of the Paris Climate Agreement and double carbon policy, production
enterprise is now facing green and low-carbon transformation. To promote green and low …

Pomegranate peel is rich in various compounds such as pectin. The aim of this study was to
first, find the optimal conditions for extracting pomegranate pectin by ohmic heating method …

Crop processing generates considerable by-products that concern the environment, but their
valuable components (eg, pectin) can be extracted for waste valorization. Conventional …

The main objectives of this investigation were to investigate the combined impact of the
ohmic heating–assisted extraction (OHAE) parameters (voltage gradient and frequency) and …

The commercial future of any food and its ingredients is mostly determined by consumer
perceptions and preferences following their lifestyle. However, health‐conscious and …

The aim of this study was to investigate the influence of citric acid combined with high-
pressure processing (HPP) on the characteristics of pectic polysaccharide of …