Recent advances in 3D printing properties of natural food gels: Application of innovative food additives

R Sharma, PC Nath, TK Hazarika, A Ojha, PK Nayak… - Food Chemistry, 2024 - Elsevier
Recent advances in 3D printing technology have provided a new avenue for food
manufacturing. However, one challenge in 3D printing food is the limited availability of …

Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging

ND Adhikary, A Bains, K Sridhar, R Kaushik… - International Journal of …, 2023 - Elsevier
Polysaccharide-based packaging has been directed toward the development of
technologies for the generation of packaging with biodegradable materials that can serve as …

Valorization of onion peel waste: From trash to treasure

A Bains, K Sridhar, BN Singh, RC Kuhad, P Chawla… - Chemosphere, 2023 - Elsevier
Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …

[HTML][HTML] Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)

A Bains, P Chawla, BS Inbaraj - Foods, 2023 - mdpi.com
In the present study, ethanol extract obtained from the mycelial culture of Agrocybe aegerita
was evaluated for its antioxidant activity as well for its potential to inhibit the virulence factor …

Freshwater Edible Algae Polysaccharides: A Recent Overview of Novel Extraction Technologies, Characterization, and Future Food Applications

S Selvaraj, A Bains, M Sharma, P Chawla… - Journal of Polymers and …, 2023 - Springer
Freshwater edible algae have been consumed as a source of food and nutrition for humans
as well as animals for centuries. Among the several bioactive components in freshwater …

Neubewertung der DGE-Position zu veganer Ernährung-Positionspapier der Deutschen Gesellschaft für Ernährung eV (DGE)

A Klug, J Barbaresko, U Alexy, T Kühn… - Ernährungs Umschau …, 2024 - orgprints.org
In diesem Positionspapier zur Neubewertung der DGE-Position zu veganer Ernährung
werden neben neuen Daten zur Gesundheit auch die weiteren Zieldimensionen einer …