Nanotechnology: A revolution in modern industry

S Malik, K Muhammad, Y Waheed - Molecules, 2023 - mdpi.com
Nanotechnology, contrary to its name, has massively revolutionized industries around the
world. This paper predominantly deals with data regarding the applications of …

Nanoparticles as drug delivery systems: a review of the implication of nanoparticles' physicochemical properties on responses in biological systems

A Yusuf, ARZ Almotairy, H Henidi, OY Alshehri… - Polymers, 2023 - mdpi.com
In the last four decades, nanotechnology has gained momentum with no sign of slowing
down. The application of inventions or products from nanotechnology has revolutionised all …

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

A Hassoun, MA Prieto, M Carpena… - Food Research …, 2022 - Elsevier
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Nanotechnology–A new frontier of nano-farming in agricultural and food production and its development

M Haris, T Hussain, HI Mohamed, A Khan… - Science of The Total …, 2023 - Elsevier
The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Nanotechnologies in food science: applications, recent trends, and future perspectives

SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai - Nano-micro letters, 2020 - Springer
Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Cyclodextrin metal–organic frameworks and derivatives: recent developments and applications

SV Dummert, H Saini, MZ Hussain, K Yadava… - Chemical Society …, 2022 - pubs.rsc.org
While there is a tremendous amount of scientific research on metal organic frameworks
(MOFs) for gas storage/separation, catalysis and energy storage, the development and …

[HTML][HTML] The safety of nanomaterials in food production and packaging

H Onyeaka, P Passaretti, T Miri, ZT Al-Sharify - Current Research in Food …, 2022 - Elsevier
Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

Nanoemulsions for health, food, and cosmetics: a review

TJ Ashaolu - Environmental Chemistry Letters, 2021 - Springer
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Ensuring the quality of meat in cold chain logistics: A comprehensive review

QS Ren, K Fang, XT Yang, JW Han - Trends in Food Science & Technology, 2022 - Elsevier
Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

Tunable metasurfaces via the humidity responsive swelling of single-step imprinted polyvinyl alcohol nanostructures

B Ko, T Badloe, Y Yang, J Park, J Kim, H Jeong… - Nature …, 2022 - nature.com
The application of hydrogels in nanophotonics has been restricted due to their low
fabrication feasibility and refractive index. Nevertheless, their elasticity and strength are …