Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Context Low fruit and vegetable intakes are major modifiable determinants of disease. One
hundred percent juice may facilitate intake and deliver essential nutrients and bioactive …

NOVA is a food-classification system based on four levels of processing, from minimally
processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and …

The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by
unhealthy diet selections, with food costs contributing to an increased risk for vulnerable …

Background The double burden of malnutrition and diet-related disease has been attributed
to diets high in ultra-processed and discretionary foods, with increased sugars, saturated …