For millennia, agriculture has been shaping landscapes on Earth. Technological change
has increased agricultural productivity dramatically, especially in the past six decades, but …

Context The US food supply system relies heavily on vertically-integrated food supply chains
(FSCs), which leverage large-scale production, streamlined operations, and centralized …

The digital transformation of agriculture is widely presented as a path to sustainability and a
win-win strategy that benefits the environment, farmers, and consumers alike. However …

Public interest in where food comes from and how it is produced, processed, and distributed
has increased over the last few decades, with even greater focus emerging during the …

While the ecological benefits of regenerative agriculture (RA) are becoming clearer, its
effects on farmers themselves are less well-understood. This paper's aim is to understand …

Abstract Practical Farmers of Iowa is a unique and longstanding farmer-to-farmer network
with a history of driving the use of sustainable practices like cover cropping and low …

The need for a transition to sustainable food systems is widely recognised. Over the last
three decades, movements have been demanding and proposing a radical transformation …

The global food system is in crisis. Climate change, ecological degradation, and economic
and military conflict have exposed significant vulnerabilities in how the world produces …

Recent years have seen the convergence of industries that focus on higher protein foods,
such as meat processing firms expanding into plant-based substitutes and/or cellular meat …

Critics charge that agriculture has reached an unsustainable level of consolidation and
expropriation, as exemplified by the supply-chain breakdown of the COVID-19 pandemic …