Diet-related noncommunicable diseases (NCDs) and obesity are the leading contributors to
poor health worldwide. Efforts to improve population diets need to focus on creating healthy …

Addressing obesity and improving the diets of populations requires a comprehensive
societal response. The need for broad‐based action has led to a focus on accountability of …

Denne rapporten beskriver hva begrepet «matomgivelser» innebærer samt muligheter for
og forslag til kartlegging og overvåkning av matomgivelser i Norge. Rapporten avgrenses til …

Abstract Purpose of Review The aim of this paper is to summarise current trends and new
developments with regard to institutional investor actions related to nutrition and obesity …

The food industry has an important role to play in efforts to improve population diets. This
study aimed to benchmark the comprehensiveness, specificity and transparency of nutrition …

Objectives To benchmark comprehensiveness, specificity and transparency of the nutrition-
related commitments of major food companies in New Zealand. Methods We applied the …

Background Corporate power has been recognized as an important influence on food
environments and population health more broadly. Understanding the structure of national …

Background: The potential role of the food and beverage industry in addressing diet-related
disease is much debated, particularly amidst evidence of the targeted strategies, including …

Objectives: Food companies could play an important role in improving population diets, but
often escape accountability through unspecific commitments. This study evaluated nutrition …

Background The aim of this study was to assess the commitments of food companies in
Malaysia to improving population nutrition using the Business Impact Assessment on …