Anthocyanins have good health benefits, but their poor stability limits their use in the food
industry. Increasing the stability of ACNs is necessary to facilitate their absorption …

Although evidence shows that anthocyanins present promising health benefits, their poor
stability still limits their applications in the food industry. Increasing the stability of …

Novel pH and ammonia-sensitive intelligent film was fabricated with carboxymethyl cellulose
(CMC) as film-forming substrate, gum Arabic (GA) as enhancer, and anthocyanins from …

Dragon fruit peel contains phytochemicals and natural pigment betacyanin. The crude
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …

A new method for the drying of beef and chicken meats at low temperatures (4° C) was
developed by using a composite film based on sodium carboxymethyl cellulose-gum Arabic …

The present work explores the 3D extrusion printing of ferulic acid (FA)-containing alginate
dialdehyde (ADA)–gelatin (GEL) scaffolds with a wide spectrum of biophysical and …

The aim of the current work was to produce sodium alginate (SA) maltodextrins (MD) based
functional films incorporated with phenolic extract of Azolla pinnata leaves fern (AF) by …

In this study, carboxymethyl chitosan with gum Arabic (CG) based novel functional films
containing Cinnamomum camphora seeds extract (CCSE) at varying concentrations (0.5 …

The fermentation of maqui juice (MJ), by incorporating kombucha as a starter culture,
produces beverages with variable and stable anthocyanin contents. The metabolic effect of …

In this study, several kinds of amino acids were successfully encapsulated in a W 1/O/W 2
emulsion produced using a two-step emulsification process. Polyglycerol polyricinoleate …