Increasing temperature leads to intensive water evaporation, contributing to global warming
and consequently leading to drought stress. These events are likely to trigger modifications …

Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the
Mediterranean Basin, although the increase in world demand for olive oil is expanding its …

Black point disease of wheat contributes to high economic losses every year. The overuse of
fungicides resulted in pathogenic fungal resistance, health and environmental hazards that …

Background Verticillium wilt of olive (VWO), caused by Verticillium dahliae Kleb, is one of the
most threatening diseases affecting olive cultivation. An integrated disease management …

Industrial hemp (Cannabis sativa L.) production is attracting widespread attention in
agriculture but is facing cultivation challenges in nutrient-poor sandy soils. The crop has a …

Several diseases affect the productivity of olive trees, including root rot disease caused by
Pythium genera. Chemical fungicides, which are often used to manage this disease, have …

The negative impacts of climate change on native forest ecosystems have created
challenging conditions for the sustainability of natural forest regeneration. These challenges …

In addition to the general interest connected with investigations on biodiversity in natural
contexts, more recently the scientific community has started considering occurrence of …

Employing beneficial bacteria as fungicides is an effective strategy for improving crop and
soil health. Despite its effectiveness, the investigation of appropriate beneficial bacterial …

Inoculation with beneficial microbes has been proposed as an effective practice for the
improvement of plant growth and soil health. Since soil acts as a physicochemical …