Bacteriological quality assessment of poultry chicken meat and meat contact surfaces for the presence of targeted bacteria and determination of antibiotic resistance of …
S Tagar, NA Qambrani - Food Control, 2023 - Elsevier
During the slaughtering process, the meat product cross-contaminates with the surrounding
contact surfaces. This study aimed to assess the level of microbial contamination of poultry …
contact surfaces. This study aimed to assess the level of microbial contamination of poultry …
Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana
F Adzitey - Cogent Food & Agriculture, 2020 - Taylor & Francis
Escherichia coli of beef origin has been responsible for a number of foodborne infections.
This study determined the incidence of Escherichia coli and coliforms in beef (meat muscle …
This study determined the incidence of Escherichia coli and coliforms in beef (meat muscle …
A glance on the Role of Bacterial Siderophore from the Perspectives of Medical and Biotechnological Approaches
Iron, which is described as the most basic component found in nature, is hard to be
assimilated by microorganisms. It has become increasingly complicated to obtain iron from …
assimilated by microorganisms. It has become increasingly complicated to obtain iron from …
Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana
This study investigated virulence-associated resistance genes and phylogenetic analysis of
Escherichia coli (E. coli) isolated from various meat types in Ghana. The prevalence of …
Escherichia coli (E. coli) isolated from various meat types in Ghana. The prevalence of …
Knowledge and perception of farmers in tema metropolis, ghana on microbiological meat safety, antibiotic resistance and antibiotic residues
IA Anachinaba, F Adzitey, CA Brown… - African Journal of Health …, 2022 - ajhse.org
Farmers play an important role in meat, introducing antibiotic-resistant microorganisms and
antibiotic residues. This study assessed farmers' knowledge and perception of …
antibiotic residues. This study assessed farmers' knowledge and perception of …
Fast Detection of Pathogenic Escherichia coli from Chicken Meats
S Helali, A Abdelghani - E. Coli Infections-Importance of Early …, 2020 - books.google.com
Food is a means to sustain and enjoy life, but it is also a medium for microbial
contamination, causing disease and death. Fruits, vegetables, meat, and water are the …
contamination, causing disease and death. Fruits, vegetables, meat, and water are the …
ESCHERICHIA COLI O157: H7 IN MEAT AND POULTRY: TRANSMISSION, CONSEQUENCES ON HUMAN HEALTH AND IMPACT OF NON-THERMAL …
R Suleman, S Zulfiqar, ADA Rojo… - Agricultural Sciences …, 2022 - asj.mnsuam.edu.pk
Food-borne pathogens cause serious health threats to consumers globally. The
consumption of contaminated and undercooked meat products obtained from livestock and …
consumption of contaminated and undercooked meat products obtained from livestock and …
Knowledge and perception of consumers on microbiological meat safety, antibiotic resistance and residues in Tema metropolis, Ghana
IA Anachinaba, F Adzitey, GA Teye, CA Brown… - Journal of Agriculture …, 2022 - ajol.info
This study assessed the knowledge and perception of consumers on microbiological meat
safety, antibiotic resistance and residues in Tema Metropolis, Ghana. A semi-structured …
safety, antibiotic resistance and residues in Tema Metropolis, Ghana. A semi-structured …
Isolation of Escherichia coli O157: H7 in Poultry by Culture, Serology and Polymerase Chain Reaction Technique in Jos, North Central Nigeria
OH Buharshak, DZ Egah, K Onyedibe - Nigerian Veterinary Journal, 2019 - ajol.info
Escherichia coli O157: H7 is an important human pathogen capable of causing food borne
infections with severe consequences of haemorrhagic colitis (HC), haemolytic uraemic …
infections with severe consequences of haemorrhagic colitis (HC), haemolytic uraemic …
Reducing Escherichia Coli Contamination On Dringking Water Stations In Pasuruan, East Java, Indonesia
W Winarningsih, Z Fanani… - … Journal of Advanced …, 2019 - repository.unusa.ac.id
Escherichia coli is a fecal-coliformic bacteria that usually uses as bioindicator in water
quality based on biological parameter. Water source which contaminated with E. coli …
quality based on biological parameter. Water source which contaminated with E. coli …