The objectives of this study were to investigate the pH of common beverages and to
evaluate the effects of common acidic beverages on the surface hardness and weight loss of …

Objectives Frequent consumption of acidic beverages and dietary preservatives in younger
generation, diet-conscious (celebrities), and obese individuals have a rapid impact on …

Oral health problems may occur as a result of the ingestion of acid drinks. The objective of
this in vitro study was to quantify and screen the concentration of potassium (K), phosphorus …

Numerous studies have been conducted on the effect of various beverages on the
mechanical properties of tooth-colored materials, however, little is known about the effects of …

Objective: Multiple etiological factors contribute to the process of erosion and destructionof
enamel. Among which, carbonated soft beverages and energy drinks are the most …

Background: Dental erosion is a common oral condition which results due to consumption of
high caloric and low pH acidic food such as carbonated drinks and fruit juices. It is expected …

Aims: The study aimed to evaluate and compare the effects of the herbal medicaments
(Neem, Ginger, Green tea, Clove oil, and peppermint oil) and traditional fluoride gel on the …

The Open Dentistry Journal Page 1 1874-2106/20 Send Orders for Reprints to reprints@benthamscience.net
7 DOI: 10.2174/1874210602014010007, 2020, 14, 7-12 The Open Dentistry Journal Content …

O açaí é um alimento funcional com propriedades benéficas à saúde. A polpa do açaí
possui pH ácido, o que sugere um potencial erosivo dental. A erosão dental ocorre quando …

Aim: To investigate the effect of black and green tea on surface loss (progression) of dental
enamel under erosive challenge in vitro. Materials and Methods: A total of 150 bovine …