Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …

Purpose Hyperinsulinemia is linked to the development of various chronic diseases,
especially obesity given to the role of insulin responses in body fat accumulation; hence, the …

Low-protein diets most often induce increased energy intake in an attempt to increase
protein intake to meet protein needs with a risk of accumulation as fat of the excess energy …

Objectives The aim of the present study was to evaluate the link between the dietary insulin
index (DII) and dietary insulin load (DIL) and cardiometabolic risk factors in patients with …

Background Data about the relation between dietary insulin load (DIL) and dietary insulin
index (DII) with metabolic syndrome (MetS) and obesity are scarce. Therefore, the present …

Long‐term dietary and pharmacological treatments for obesity have been questioned,
particularly in individuals with severe obesity, so a new approach may involve adipose …

Amino acids are involved in energy homeostasis, just as are carbohydrates and lipids.
Therefore, mechanisms controlling protein intake should operate independently and in …

Patients with hypersensitive gut mucosa often suffer from food intolerances (FIs) associated
with an inadequate gastrointestinal function that affects 15–20% of the population. Current …

Type 2 diabetes is a disease with a high global prevalence, characterized by chronic
hyperglycemia, insulin resistance, polyphagia, polydipsia, polyuria, and changes in body …