Reactive oxygen species (ROS) and nitric oxide (NO) are produced in all aerobic life forms
under both physiological and adverse conditions. Unregulated ROS/NO generation causes …

Nitric oxide (NO) has emerged as an important signal molecule in plants, having myriad
roles in plant development. In addition, NO also orchestrates both biotic and abiotic stress …

Thallium (Tl+) is a trace metal with extreme toxicity and is highly soluble in water, posing a
great risk to ecological and human safety. This work aimed to investigate the role played by …

Nitric oxide (NO) is a signal molecule regarded as being involved in myriad functions in
plants under physiological, pathogenic, and adverse environmental conditions. Hydrogen …

Fruit ripening is a physiological process that involves a complex network of signaling
molecules that act as switches to activate or deactivate certain metabolic pathways at …

Nitric oxide (NO) is a free radical which modulates protein function and gene expression
throughout all stages of plant development. Fruit ripening involves a complex scenario …

The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the
reduction of H2O2 to water, and play important roles in diverse plant processes. The POD …

Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed
maturation and dispersal. In fleshy fruits, development and ripening are associated with …

Ripening is a complex physiological process that involves changes in reactive nitrogen and
oxygen species that govern the shelf-life and quality of fruits. Nitric oxide (NO)-dependent …

Aims: Pepper fruit is a horticultural product worldwide consumed that has great nutritional
and economic relevance. Besides the phenotypical changes that undergo pepper fruit …