With its widely differing climatic, geographic and geologic zones, Turkey enjoys a rich and
diverse flora. Having been a host to many cultures, Anatolia has acumulated a vast …

Burdur; Anadolu'nun gizli hazinesi. Teke Yöresi'nin başkenti. Göller Yöresi'nin Merkezi.
Mutfağı ile, kültürü ile, folkloru ile Anadolu ve Yörük kültürünün eşsiz mücevheri. Arkeolojisi …

Allium sp. had the highest average amount of vitamin C, Ferula sp. contained the lowest
mean value, and Silene sp. and Anthriscus sp. had similar amounts. This indicated that …

In this study, the inhibitory effects of some herbs such as sirmo, mendo, heliz, sov and siyabu
which are added to herby cheese on some of pathogenic bacterial strains were studied. The …

Several herb can grow naturally thanks to climate and geographical features of Turkey.
Although there are approximately one million weed in the world, there are still many …

Ülkemizde bir çok bitki ekonomik amaçlarla kullanılmaktadır. Bu makalede, Gypsophila L. ve
Ankyropetalum Fenzl (Caryophyllaceae) cinslerine ait ekonomik açıdan önemli olan …

The aim of this study was to determine the effects of different herbs on the physicochemical
properties and organic acid profiles of Herby cheeses. Five batches of cheese were …

Archaeobotanical macro remains recovered from the Ayanis fortress and the outer town of
the Urartian period of the Iron Age (685-645 BC), located in the area of Van (Turkey), were …

In this study, the effects of some herbs (Allium sp., Thymus sp., Anhriscus sp. and Ferule sp.)
on growth and acid production of thermophilic cultures (Streptococcus thermophilus and …

This study was conducted to determine the survival of Salmonella Typhimurium during the
ripening period of herby cheese made traditionally from raw milk. For this purpose, the …