Milk beverages derived from plant-based protein have attracted the interest of consumers
and researchers as a health-promoting functional food. It can also be considered as a …

Obesity, diabetes, and cardiovascular disease (CVD) present important unmet prevention
and treatment challenges. Dietary pulses are sustainable, affordable, and nutrient‐dense …

Aegle marmelos (L.) is a seasonal fruit that contains significant amounts of bioactives like,
phenolic acids (gallic acids, 2, 3-dihydroxy benzoic acid, chlorogenic acid, p-coumaric acid …

Legumes are a staple of diets all around the world. In some least developed countries, they
are the primary source of protein; however, their beneficial properties go beyond their …

Speciality malts and their extracts have physicochemical characteristics such as colour,
flavour, and aroma sorted for in food production. Speciality malts used in food production are …

The teff cereal gained worldwide attention because it is gluten-free and rich in iron; thus, its
flour is subject to fraud. This study evaluated the ability of Energy Dispersive X-Ray …

Purpose Responsible resource management is crucial, mainly on the challenge represented
by food and agro-industrial wastes. These wastes have significant environmental impacts …

The sprouting process has a significant impact on the production yield and the nutritional
quality of legume sprouts. In this study, we observed the effects of sprouting conditions on …

Background and objective The current trend in the formulation of convenience foods like
biscuits is directed towards using local ingredients endowed with health benefits effects. The …

The contribution provides proof-of-evidence on how effective are chromatographic
fingerprinting methodologies based on comprehensive two-dimensional gas …