Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most
areas of the world. For more than hundreds of years, chile peppers have “defined” the state …

Background Chilli is an important commercial crop with positive returns tendency.
Phytophthora root rot causes drastic damage to chilli plant. Dearth of detecting marker trait …

Molecular markers are important tools to study genetic diversity, guiding characterization
practices within the genus Capsicum. The objective was to characterize 26 Capsicum spp …

Mycobiome of the plant-associated microbial community is important in affecting plant
biological processes and plant-pathogen interactions. Most studies have emphasized on the …

Several researches have extensively used microsatellite markers for genetic mapping,
because of their high transferring values among species from the same genus. This work …

Biological control of plant pathogenic fungi is an environmentally sustainable approach to
plant disease management. Biocontrol agents use natural weapons such as cell wall …

Despite extensive works on miRNA's role during plant–oomycete interaction, its role in
Capsicum annuum–Phytophthora capsici pathosystem is not fully explored. Therefore, the …

Analysis of pepper genetic diversity and genetic relationship is important in selecting
genetically diverse parental lines drawn from several genetic populations, and also helps to …

In this study, 38 elite breeding pepper lines were genetically analyzed using SRAP markers
and tested for resistance to PVY, TSWV, and PMMoV viruses using molecular markers. In …